Introduction
When it comes to Chinese cuisine, one of the classic dishes that is loved by many is tomato with egg. This simple yet flavorful dish is a staple in Chinese households and is often enjoyed with a bowl of steamed rice. In this comprehensive guide, we will walk you through the steps on how to cook tomato with egg Chinese style.
Ingredients
The ingredients you will need for this dish are:
- 2 ripe tomatoes
- 3 eggs
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 cup water
- 2 tablespoons vegetable oil
- 1/2 teaspoon sesame oil
Instructions
1. Start by washing the tomatoes and cutting them into wedges. Beat the eggs in a bowl and set aside.
2. Heat vegetable oil in a pan over medium heat. Add the tomatoes and stir-fry for about 2-3 minutes until they start to soften.
3. Add the soy sauce, sugar, salt, and water to the pan. Stir well and let it simmer for another 2-3 minutes.
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4. Pour the beaten eggs into the pan and stir gently to combine with the tomatoes. Cook until the eggs are set.
5. Drizzle sesame oil over the dish before serving.
Tips
– Use ripe and juicy tomatoes for the best flavor.
– Beat the eggs well to ensure a smooth texture.
– Adjust the seasoning according to your taste preferences.
What Do You Mean
Tomato with egg Chinese style is a popular home-cooked dish in China that is loved for its simplicity and delicious taste. The combination of juicy tomatoes and fluffy eggs makes for a comforting and satisfying meal.
What Is Known
This dish is known for its balance of sweet and savory flavors, thanks to the tomatoes and soy sauce used in the recipe. It is a versatile dish that can be enjoyed for breakfast, lunch, or dinner.
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Solution
By following the steps Artikeld in this guide, you can easily recreate the authentic taste of tomato with egg Chinese style in your own kitchen. Serve it with steamed rice for a complete and satisfying meal.
Detail Information
Tomato with egg Chinese style is a dish that is loved by many for its simplicity and comforting flavors. The key to making this dish successfully lies in using fresh and quality ingredients, as well as mastering the cooking techniques involved.
Describe in Depth
Each step in the cooking process, from preparing the tomatoes to seasoning the dish, plays a crucial role in bringing out the best flavors in this dish. The final touch of sesame oil adds a fragrant aroma that enhances the overall taste of the dish.
Conclusion
In conclusion, cooking tomato with egg Chinese style is a delightful experience that results in a delicious and satisfying dish. By following the instructions and tips provided in this guide, you can easily master the art of making this classic Chinese dish in your own kitchen.
FAQs: How To Cook Tomato With Egg Chinese Style
1. Can I use canned tomatoes instead of fresh tomatoes?
2. Is it necessary to add sesame oil to the dish?
3. Can I add other vegetables to the dish?
4. How long does it take to cook tomato with egg Chinese style?
5. Can I use other seasonings in place of soy sauce?